Used this in my chai. My Indian neighbor said, ‘Finally, you got real cinnamon.’ Oops, I’ve been failing for years.
Emily R., Portland, OR
Grinds like a dream. My steak tasted… expensive? Husband thinks I’ve been taking cooking classes. Nope, just better pepper.
Carlos M., Austin, TX
Made mulled wine. Guests asked if I flew to Sweden. Nope, just cloves that don’t taste like pencil shavings.
Priya K., Brooklyn, NY
I’m Swedish, so cardamom buns are my love language. Always used pre-ground, but Shubhaavya’s pods made me realize I’ve been cheating myself.
Ingrid S., Minneapolis, MN
Whole Spices
Flavors That Rewrite Kitchen Rules. Whole spices aren’t just ingredients—they’re invitations to culinary alchemy. Ours are sorted by hand at peak freshness, sun-dried to lock in oils, and triple-tested for purity. Grind them fresh, and taste the differenc
Quality Tests
Transparency You Can Taste. Every jar comes stamped with a code. Scan it to uncover your spice’s hidden story: oil content measured in our labs, harvest dates tied to seasonal peaks, and moisture levels kept stubbornly low.
Spice Experiences
Imagine cardamom that turns basic cookies into Swedish fika masterpieces, cumin that anchors tacos and tagines with equal swagger, or nutmeg that whispers secrets to your holiday pies. We’ll show you how (recipes included), but the real magic? It starts with a single grind.
Behind the Jar
We’re three spice obsessives partnering with generational farmers who share our refusal to cut corners.
Our Spice Journey
Shubhaavya was born from a simple rebellion: Why settle for spices that smell like dust? We obsess over sun-drying rituals that lock in oils, lab tests that prove potency, and partnerships that uplift generational growers. The result? Flavours that honour ancient wisdom nourish modern bodies and turn meals into moments. This isn’t commerce—it’s a love letter to flavor itself.
Get in Touch with Us
Have a question or want to learn more about our spices? Feel free to reach out to us. We'd love to hear from you.
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